The Rise of the Wine Cocktail
When most people think of wine cocktails, understandably, images of mimosas and wine spritzers come to mind. However, with so many new and creative wines and champagnes on the market today, many are turning to variations on the wine cocktail for a change of pace. Highly refreshing and incredibly drinkable, it’s a no-brainer why these drinks are quickly becoming the latest summer cocktail of choice.
CHLOE ELDERFLOWER FIZZ
If simple and refreshing are your thing, the Elderflower Fizz is a must try. The unique taste of elderflower mixed with the effervescence of the Chloe Prosecco a subtle bite of gin makes this a cocktail experience unlike any other.
INGREDIENTS
2 parts chilled Chloe Prosecco 1 part elderflower liqueur 1/2 part gin
DIRECTIONS
Combine elderflower liqueur and gin in a champagne flute Top with chilled Chloe Prosecco Garnish with fresh mint
CUPCAKE ROSÉ DAIQUIRI
For a lighter and less sweet take on the daiquiri, the rosé is an absolute game changer. The grapefruit adds a delicious tart making it especially nice for those hot summer days.
INGREDIENTS
1 oz rum 1 oz fresh grapefruit juice 1/2 oz fresh lime juice 1 oz Grapefruit Liqueur 2 oz Cupcake Rosé
DIRECTIONS
Shake and strain into a frosted coupe glass Lime Wheel for Garnish
FLIP FLOP UNICORN FLOAT
Can’t make up your mind if you’re ready for dessert or a cocktail? Luckily with Flipflop’s sorbet wine hybrid, The Unicorn Float, you can have the best of both worlds.
INGREDIENTS
1 can Flipflop Fizzy Wine 2 scoops rainbow sorbet sugar sprinkles for rim
DIRECTIONS
Sugar the rim of the glass Add 2 scoops of rainbow sorbet Fill to top with Flipflop Fizzy Wine (varies depending on size of glass)
